Shellfish

Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.

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The Role of Water Temperature in Hard Clam Aquaculture Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker This document describes the affects of water temperature in hard clam production
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12. Martha's Vineyard Shellfish Group

Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.

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The official site of the Martha's Vineyard Shellfish Group, Inc
The Martha's Vineyard Shellfish Group, Inc. is a non-profit organization comprised of the shellfish departments the six Island towns. The Shellfish Group has tax deductible status as a Massachusettes

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13. Bonamia ostreae of the European Flat Oyster

Provides information on this disease of oysters, its distribution, its gross signs and histopathology.

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Fisheries Research Services (FRS) , Marine Laboratory Aberdeen. Freshwater Laboratory, Faskally, Pitlochry, Scotland. Scottish Executive Environment and Rural Affairs Department. SEERAD. Monitoring & research on all aspects of marine & freshwater fisheries; aquatic environment; aquaculture & aquatic animal health; marine ecosystems.
Bonamia ostreae of the European flat oyster Bonamia spp., including B. ostreae are protists (intrahaemocytic protozoa) of the phylum Haplosporidia that cause lethal infection of the haemocytes of

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14. Introduction to Infectious Diseases in Hard Clams

Outlines the gross signs of disease, the pathogens likely to be present and their significance in the areas of Florida where this study took place.

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By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Roy Yanong, Associate Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences; Leslie Sturmer Shellfish Extension Agent, Florida Cooperative Extension Service. Published by University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).
Other 5M Publishing sites Use the above box to search this section or the whole site Print This Page Introduction to Infectious Diseases in Hard Clams By Shirley Baker, Denise Petty, Assistant

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15. Farming Blue Mussels

Provides information on blue mussels, their distribution, habitat, general biology, obtaining a supply of juveniles, several methods of culture and their potential in Western Australia.

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> Farming Blue Mussels Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in many areas of the world with the most common species cultured being the
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16. Farming Trochus

Trochus niloticus is a gastropod valued for its shell. Information on its natural habitat, general biology, obtaining a supply of juveniles, methods of culture and their aquaculture potential in Western Australia.

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Trochus niloticus (Mollusca: Gastropoda) is commonly known as the topshell or trochus shell and by various names in the countries where it occurs naturally. It is a large, conical-shaped, marine
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17. Farming Abalone

Abalones are highly valued but slow-growing molluscs. Information on their habitat, general biology, the hatchery phase, the nursery phase, growout systems, ocean-based systems, health status and aquaculture potential in Australia.

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Abalone are highly valued but slow-growing molluscs that have attracted more attention as candidates for aquacultureas wild fisheries have progressively declined in many countries (Oakes & Ponte,
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18. Pearling

This article provides an overview of the commercial use of the wild pearl oyster, Pinctada maxima, to produce pearls in Western Australia.

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> Commercial Fisheries of WA - Pearling Commercial Fisheries of WA - Pearling Western Australia has a valuable and successful pearling industry, worth around $200m annually, and is the world's
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19. Lab of Molluscan Genetics and Breeding

Research includes work on genetic improvement of abalone, bay scallop and clam, as well as the taxonomy and evolution of oysters along the coast of China.

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