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Provides information on blue mussels, their distribution, habitat, general biology, obtaining a supply of juveniles, several methods of culture and their potential in Western Australia.
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Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
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Outlines the gross signs of disease, the pathogens likely to be present and their significance in the areas of Florida where this study took place.
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Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
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