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Provides information on blue mussels, their distribution, habitat, general biology, obtaining a supply of juveniles, several methods of culture and their potential in Western Australia.
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Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.
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Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
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Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases, production statistics, markets and trade.
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