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Provides information on this disease of oysters, its distribution, its gross signs and histopathology.
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Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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Research includes work on genetic improvement of abalone, bay scallop and clam, as well as the taxonomy and evolution of oysters along the coast of China.
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Abalones are highly valued but slow-growing molluscs. Information on their habitat, general biology, the hatchery phase, the nursery phase, growout systems, ocean-based systems, health status and aquaculture potential in Australia.
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Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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