HOME | MY ACCOUNT | POWER SEARCH | REGISTER | MEMBER LIST | SUGGEST CATEGORY


The Role of Water Temperature in Hard Clam Aquaculture

http://edis.ifas.ufl.edu/FA151 Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies. The Role of Water Temperature in Hard Clam Aquaculture Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker This document describes the affects of water temperature in hard clam production
waiting for hand_moderation
Shellfish FA151   FA151   The   Role   of   Water   Temperature   in   Hard   Clam   Aquaculture

Write a Review   Add to My Favorite   Refer it to Friend   Report Broken Link  

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes

Visitor Rating




Google Ads




Other links at Shellfish
Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Category:

This article provides an overview of the commercial use of the wild pearl oyster, Pinctada maxima, to produce pearls in Western Australia.
Category:

Provides information on blue mussels, their distribution, habitat, general biology, obtaining a supply of juveniles, several methods of culture and their potential in Western Australia.
Category:

Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
Category:

Research includes work on genetic improvement of abalone, bay scallop and clam, as well as the taxonomy and evolution of oysters along the coast of China.
Category:




Main Category
Pagerank Statistics
PR 7
1 site(s)
PR 6
5 site(s)
PR 5
7 site(s)
PR 4
14 site(s)

Directory Statistics

Links: 125
Categories: 7

Yahoo! News



Top 10