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Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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An international organization of scientists, administrators and members of industry, sharing an interest in the biology, ecology, production, economics and management of shellfish species of commercial importance.
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Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, management, the biology of the fish, marketing the finished product and quality control.
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Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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