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Factsheet from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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This article provides an overview of the commercial use of the wild pearl oyster, Pinctada maxima, to produce pearls in Western Australia.
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Provides information on blue mussels, their distribution, habitat, general biology, obtaining a supply of juveniles, several methods of culture and their potential in Western Australia.
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Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
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Research includes work on genetic improvement of abalone, bay scallop and clam, as well as the taxonomy and evolution of oysters along the coast of China.
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