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Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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Assistance from the Florida Extension Service in identifying the marine organisms that may share the clamsaˆ™ bag and deciding on any necessary action.
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Information from the FAO on this shellfish, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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Provides information on this disease of oysters, its distribution, its gross signs and histopathology.
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Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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