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Provides information on this disease of oysters, its distribution, its gross signs and histopathology.
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This article provides an overview of the commercial use of the wild pearl oyster, Pinctada maxima, to produce pearls in Western Australia.
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Information from the FAO on the culture of this species, its biology, habitat, the production cycle, production systems, diseases, production statistics, markets and trade.
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Information on how water temperature affects the physiology of hard clams, the signs of temperature stress and the development of appropriate management strategies.
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Aquaculture techniques for the hatchery and field production of commercially important bivalve shellfish including spawning, phytoplankton, larval, and seed production. Descriptions of culture methods including solar hatchery and tidal-powered nurseries.
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