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Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, sustainability and harvest, the biology of the mollusks, marketing, storage and quality control.
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Assistance from the Florida Extension Service in identifying the marine organisms that may share the clamsaˆ™ bag and deciding on any necessary action.
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Abalones are highly valued but slow-growing molluscs. Information on their habitat, general biology, the hatchery phase, the nursery phase, growout systems, ocean-based systems, health status and aquaculture potential in Australia.
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Research includes work on genetic improvement of abalone, bay scallop and clam, as well as the taxonomy and evolution of oysters along the coast of China.
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Information from the FAO on this shellfish, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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