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Fact sheet produced by Agriculture and Agrifood Canada on this industry, with information on distribution and seasons, management, the biology of the shrimps, preparation for the table and quality control.
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Provides information on this freshwater crayfish, spawning and obtaining a supply of juveniles, its culture environment, diet, growth, health issues, economics of production and aquaculture potential in Western Australia.
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Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
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Information on the research being undertaken at this facility in Thailand, the technology being studied and the quality control standards being set.
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Project in Nicaragua investigating the economic characteristics of a lined pond system, aiming to assist prospective shrimp farmers in Florida to make informed decisions regarding the most appropriate culture technology.
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